CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES
GINGER, MUSHROOMS, ONIONS, SCALLIONS, BELL PEPPERS ,CARROTS AND CELERY STIR-FRIED WITH CHOICE OF MEAT
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES