CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GREEN BEANS, GARLIC, CARROTS AND BELL PEPPERS
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS