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TOD MANN
PATTIES OF FINELY BLENDED FISH WITH RED CURRY PASTE, GREEN BEANS AND HERBS SERVED WITH CUCUMBER SALAD IN A SWEET CHILI SAUCE
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STEAMED DUMPLING
RICE PASTRY FILLED WITH CHICKEN AND VEGETABLES SERVED WITH HOMEMADE LIGHT SOY SAUCE
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CRAB RANGOON (5)
IMITATION CRAB MEAT MIXED MAYONNAISE, GREEN ONIONS, CREAM CHEESE, WRAPPED IN WONTON
