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CRAB RANGOON (5)
IMITATION CRAB MEAT MIXED MAYONNAISE, GREEN ONIONS, CREAM CHEESE, WRAPPED IN WONTON
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CHICKEN STAY
CHICKEN MARINATED IN COCONUT MIKE THREADED ONTO SKEWERS AND GRILLED SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD
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SHRIMP BLANKET (6)
SHRIMP WRAP WITH SKIN WONTON SERVED WITH SWEET AND SOUR SAUCE
